If you’re entertaining or have a large family, the 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it's sure to please the crowd. Great for induction cooktops. Carbon steel, preferred by professional kitchens. Silicone hot handle holder protects hands from heat up to 500 degrees F. Not intended for use in oven. No direct flame. Heavy-duty 12-Guage carbon steel with steel riveted handles. Heavy-duty 12 gauge carbon steel with steel riveted handlesSeasoned for a natural, easy-release finish that improves with useThe right tool to sear, sauté, grill, roast, fryEasy: hand wash, dry promptly, rub with cooking oilGreat for induction cooktopsCarbon steel, preferred by professional kitchensSilicone hot handle holder protects hands from heat up to 500° F.Made in the USA