Smokehouse Apple Wood Smoking Chips 242 Cu. In.

Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! * * All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size mildly sweet smoke that is ideal for any cut of meat or cheeseSmokehouse® Wood Chips and Chunks are made of 100% all-natural hardwoods. We carefully hand select our wood to ensure only the cleanest of raw materials.Smokehouse removes the bark so that you get only the smoke of the pure hardwoods, and no bitter bark smoke that can ruin foods.