Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry and place with items in an airtight container. Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 monthsMade from specially fired clayFood safe and reusableSoak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistnessUse dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispyRinse with clean water onlyDo not use soap as it could leave a trace taste or scent