Dutch Oven, With Lid, Seasoned Cast Iron, 7-qts.

The 7 quart Lodge traditional Dutch oven with wire bail handle has been popular for over a century and is perfect for camp and hearth cooking. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. It's seasoned with vegetable oil and ready to use right out of the box. Traditional Dutch oven with wire bail handleGreat for induction cooktopsSeasoned with oil for a natural, easy-release finish that improves with useEasy care: hand wash, dry, rub with cooking oilThe right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grillAt home in the oven, on the stove, on the grill or over the campfireBrutally tough for decades of cookingUnparalleled in heat retention and even heatingCast iron cover features self-basting tips